Any wedding is incomplete without its lavish display of lip-smacking and mouth-watering dishes. Whether you believe it or not, an equal amount of time is consumed in finalising the wedding menu as in selecting your wedding attire. These days, the wedding platter is filled with delicacies from different parts of the world and various fusion varieties. But, there is always an attempt to add a local flavour to the cuisine to satiate the tastebuds of all the guests. So, whether it is a Gujarati or a Punjabi wedding, there are certain signature dishes that represents the true emblem of their culture.
Talking about Gujarati weddings, let us have a look at some such dishes that are a must-have at every Gujarati wedding!
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It is a healthy Gujarati starter, which is neither fried nor grilled, but is steamed. It is served hot and fresh along with coriander and garlic chutney. This simple fermented dish made from rice or chickpea flour is a favourite among youngsters and adults alike. This dish is light as well as gratifying for the stomach. And at the same time, it is a relishable one as well.
A low-calorie baked dish, it is made from a combination of variety of dals. It is prepared like a cake, but has a spicy taste to it. The best part is, you can add healthy vegetables and flavours to it to enhance its taste. Here, the icing on the cake is its seasoning with sesame seeds and curry leaves. This dish can be enjoyed alone or with chutney. Believe us, Handvo is a big hit amongst Gujarati people.
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Well, the name itself will water the mouth of any Gujarati. Resembling a momo, it is filled with crushed and richly-spiced green peas. It is served with sweet amchoor chutney to balance the spice level. If this is a part of your wedding menu, then we can bet that no one will eat just one.
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It is a wonderful dish to munch on. Paatra is sweet, spicy as well as salty. It is made by stuffing colocasia leaves (arabi) with chickpea flour batter. It can be served in different versions like fried, shallow-fried and even steamed. Its scrumptious seasoning with coconut and sesame simply adds to its rich flavours.
This item is a must-have in any monsoon wedding. Pakoda or bhajiya, as called in Gujarati, is made with a filling of chickpea batter with methi, and it is a huge hit in every wedding. Serving it hot with coriander chutney makes it one of the tastiest items on the menu.
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Even though you may not belong to Gujarat, this is a very famous Gujarati dish known all over India. It is prepared with seasonal winter vegetables like green beans along with unripe bananas, potatoes and many others. It is a dry dish with a spicy taste, which makes it a most sought-after dish in winters. It is best when served with fried puri.
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This is an all-season favourite vegetable dish prepared with minimal ingredients, which has a taste to die for. It is sweet and savoury and makes a sumptuous meal with paratha or thepla. Make it a part of your menu and everyone will relish it till the last bite.
Potato is a hot favourite vegetable in Gujarat and a meal will not be complete if there is no dish with it. It is made with extra spices and seasonings to become a lip-smacking dish. The potatoes are cut in bigger size and submerged in deep red gravy. It can be easily eaten with any type of Indian bread.
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One more signature dish of a Gujarati wedding is the stuffed bhindi. Normally, bhindi is a common vegetable dish prepared at home, but the stuffed version is an excellent version served on occasions. There can be variants in the fillings, but you will definitely find this at every Gujarati wedding.
Unlike any other dals, this one has a tinge of sweetness. Made from toor dal, this is beautifully garnished with tomato, coriander leaves, peanuts, green chilies and mustard seeds. It is enjoyed best when served with piping hot steamed rice.
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All over India, mango might be eaten, but in Gujarat, it is made in a semi-liquid form, aamras (also known as Keri no ras). If it is a summer wedding, then it is an essential part of any wedding buffet. It can be served as dessert or even be relished with hot fried puri.
A hot favourite among all age groups, this sweet dish made from strained yoghurt is a must to be added in your wedding feast. It comes into all possible flavours and is richly garnished with dried fruits. Just like aamras,it can also be eaten with puri or roti, or simply served as a dessert.
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Wow! These traditional delicacies can add the cultural twist to the menu and can satisfy the taste buds of any true Gujarati. So, while you fix your menu for the wedding, do keep these dishes in your mind if you want to add a Gujarati twist to your menu.
